Large chunks of chicken with water chestnut flour, deep fried until crispy and cooked with scorched red peppers in our hot tangy sauce. A famous dish inherited from General Gau in the late nineteenth century
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
Order online for takeout: (1) General Gau's Chicken from Chieng Garden - Lincoln. Serving the best Chinese in Lincoln, NH.