Large chunks of chicken with water chestnut flour, deep fried until crispy and cooked with scorched red peppers in our hot tangy sauce. A famous dish inherited from General Gau in the late nineteenth century
Thick slices of young chicken, quickly fried in lotus flour until crispy brown on the outside and juicy and tender on the inside. Served with our delicate tangerine sauce.
An outstanding culinary achievement.
A true gourmet's delight. Jumbo shrimps, shredded pork, green peppers, black mushrooms and snow peas are sauteed together in our house special sauce, creating a cornucopia of flavors that's fit for a king!
A favorite surf and turf dish. Happy family features chicken, beef, pork, shrimps, scallops and lobster meat, served with our special blend of Chinese vegetables and
enhanced with a traditional brown sauce