Chef's Specialties

Large chunks of chicken with water chestnut flour, deep fried until crispy and cooked with scorched red peppers in our hot tangy sauce. A famous dish inherited from General Gau in the late nineteenth century

Thick slices of young chicken, quickly fried in lotus flour until crispy brown on the outside and juicy and tender on the inside. Served with our delicate tangerine sauce. An outstanding culinary achievement.

ThicKslices of tender beef deep fried until crispy, served with our delicate tangerine sauce. This dish is remarkably delicious.

Shrimps, beef and chicken in our unique tangerine sauce.

Slices of chicken dipped in lotus flour. Deep fried and topped with an exquisite sesame sauce.

This remarkable dish consists of jumbo shrimps marinatedand quickly tried until crispy, then topped with our unbeatable sesame sauce.

Jumbo shrimps, scallops and chicken deep tried until crispy & sauteed with house special sesame sauce

A hearty and remarkable Hunan dish with slices of prime beef dipped in lotus flour, deep tried and served in an exquisite sesame sauce

Sliced chicken marinated and coated with chestnut flour. Sauteed with fresh lemon sauce, celery, green peppers and shredded ginger

Sliced crispy morsels of chicken and shrimps, with fresh lemon sauce

Deep fried fresh filet covered with ginger and scallion in spicy wine sauce

Crispy jumbo shrimps stir fried with ginger, onions and slices of pepper in a tangy sauce.

A true gourmet's delight. Jumbo shrimps, shredded pork, green peppers, black mushrooms and snow peas are sauteed together in our house special sauce, creating a cornucopia of flavors that's fit for a king!

Lobster; crabmeat, scallops and shrimps lightly sauteed with assorted Chinese vegetables and topped with a traditional Shanghai sauce.

A harmonious trio represented by lobster meat, jumbo shrimps and sliced white meat chicken. Stir tried with assorted Chinese vegetables and served in an edible nest.

Bite sized morsels of lean chicken and garlic and sauce is the perfect complement

Slices of tender chicken with Chinese mushrooms, baby com, snow peas and vegetable in a sizzling plate.

Jumbo Shrimps, chicken and beef sauteed with green peas & mushrooms in our special sauce

Jumbo shrimps, chicken and beef sauteed with Chinese vegetables are delightful served in our special sauce.

Giant shrimps, cubes of chicken, beef and scallops stir fried with mixed vegetables in a spicy sauce

A favorite surf and turf dish. Happy family features chicken, beef, pork, shrimps, scallops and lobster meat, served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce

Well selected sliced chicken, jumbo shrimps and scallops dry sauteed with snow peas, mushrooms and baby com in a special sauce

Jumbo shrimps, scallops and chicken sauteed in hot mala sauce. A classic Szechuan style dish

A unique and delightful combination of three vegetarian favorites, bean curd Szechuan style, mixed Chinese vegetables and sauteed string beans. It's a dish no vegetable lover can resist!

Jumbo shrimps, scallops and crabmeat stir fried with selected Chinese greens over a bed of noodle

Tender chunks of choice spring lamb served with our special mixture of Chinese vegetables in a spicy Hunan sauce

Two lamb dishes in one superb meal. One is prepared in a delicate sauce made with fresh, young scallions, while the other is a more robust presentation made with hot piquant sauce.

Chunks of roasted boneless duck breast served over a bed of stir fried Chinese vegetables in a spicy sauce.

Slices of lean and tender duck sauteed with ginger and scallion.

Jumbo shrimps, scallops and beef stir fried with Chinese vegetables over a bed of por lo mein, chicken finger surrounded.

Slices of lean and tender beef sauteed with onions and scallion